Golden Cake
Golden Cake is an moderately easy dinner. Made with 3/4 lb. butter, 3 c. sugar, 7 eggs, 3 c. sifted flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs, 1 at a time, beating well after each addition.
Blend in flour, 1/2 cup at a time.
Add flavorings.
Pour batter into greased 8-inch tube pan, greased and floured.
Sprinkle batter with nuts.
Bake at 325Β° for 1 1/2 hours.
Cool 10 minutes before removing from pan.
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