Gold Sparkle Punch
Gold Sparkle Punch is an easy dinner. Made with 1 qt. can (14 oz.) apricot nectar, chilled, 1 qt. can pineapple juice, chilled, 1 (6 oz.) can limeade, thawed, 3 c. cold water and 1 qt. lemon-lime soda, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juices and water.
Just before serving, add soda. Serves 40 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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