Gold Rush Brunch
Gold Rush Brunch is an moderately easy dinner. Made with 1 (15 1/2 oz.) pkg. dry hash brown potatoes with onion, 1/4 c. butter, 1/4 c. all-purpose flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare potatoes according to package directions; set aside. In saucepan, melt butter.
Blend in flour, salt and pepper.
Add milk, all at once.
Cook and stir until thick and bubbly.
Remove from heat.
Stir in sour cream, parsley and potatoes.
π· Perfect Pairings
Complete your meal with these
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