Gold Oven Cake
Gold Oven Cake is an moderately easy dinner. Made with 1/2 lb. butter (2 sticks), 1/2 c. crisco, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and Crisco.
Add sugar, one cup at a time.
Add eggs, one at a time.
Sift in flour.
Add milk; alternate with flour.
Put in flavor.
Pour into tube pan.
Place in cold oven; turn to 350Β°.
Do not open oven until after 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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