Gold Fingers
Gold Fingers is an easy dinner. Made with 2 slices bread and 1/2 c. sharp cheddar, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Toast bread lightly.
Cover bread with cheese.
Place on foil covered cookie sheet.
Bake 2 to 3 minutes at 400Β° or until cheese is melted and bubbly.
Remove from oven and cool.
Slice each piece into 4 strips (fingers) for a snack.
π· Perfect Pairings
Complete your meal with these
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