Gold Fingers
Gold Fingers is an moderately easy dinner. Made with 3 c. flour, 1 c. cornstarch, 1 tsp. accent, 1/3 tsp. salt and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients to make thick batter.
Add 3 tablespoons vegetable mix and mix well.
Cut boned chicken breasts into 1/2-inch wide strips.
Dip in batter and deep fry at 350Β° for 3 minutes.
Serve with sweet and sour sauce.
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