Gold Coast Pork Chops
Gold Coast Pork Chops is an moderately easy dinner. Made with 6 pork chops (about 1 1/2 lb.), 1 can campbell's golden mushroom soup, 1/2 c. carrots, thinly sliced diagonally, 1/2 c. chopped onion and 1 small green pepper, cut into strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, use shortening if needed, brown chops; drain. Stir in soup, 1/4 cup water, carrots, onion and sage.
Cover; simmer for 15 minutes.
Add green pepper; cook 15 minutes more or until done, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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