Gold Cake
Gold Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 1 tbsp. baking powder, 1/2 tsp. salt, 1/2 c. butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt.
Cream in butter and sugar.
Gradually beat egg yolks until as thick as mayonnaise. Add to mixture.
Beat thoroughly. Add milk and flavoring and mix well.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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