Gold Cake
Gold Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 8 egg yolks, 4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and add the sugar gradually.
Beat the eggs until thick and add to the butter mixture.
Sift all dry ingredients and add alternately with the milk and vanilla.
Bake in three 7-inch square layer pans.
Moderate oven to 360Β° about 30 minutes.
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