Gold Cake
Gold Cake is an moderately easy dinner. Made with 8 egg yolks, 1 c. sugar, 3/4 c. butter (generous), 1/2 c. sweet milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add well-beaten egg yolks.
Sift dry ingredients.
Add alternately with milk.
Add flavoring.
Bake in a loaf pan at 350Β° until a crack develops on top and the cake tester comes out clean.
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