Gold Butter Cake
Gold Butter Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. lard or butter, 3 eggs (or 4 if small), 1 c. milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, milk and vanilla.
Beat well.
Add flour and baking powder.
Mix until smooth.
Bake in sheet pan or three 9-inch cake pans at 375Β° until done.
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