Gobble-De-Goop
Gobble-De-Goop is an moderately easy dinner. Made with 6 c. assorted chunks cooked turkey, 1 can cream of mushroom soup, undiluted, 1 small can mushrooms, drained, 1/4 c. flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Douse gobbler with seasonings and lay to rest in slow cooker (or deep, deep casserole).
Mix sour cream with flour, soup, mushrooms and soda pop.
Pour all over everything.
Cover pot and cook on low (or bake at low temperature) from breakfast until dinner.
π· Perfect Pairings
Complete your meal with these
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