Gnocchi Di Patate Al Burro(Potato Dumplings with Butter)
Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) is an moderately easy dinner. Made with 2 lb. potatoes, salt to taste, dash of nutmeg, 1/2 lb. flour and 1/4 lb. whipped butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes, then peel and mash with a fork or in a food processor.
Add salt, nutmeg and flour.
Blend well.
π· Perfect Pairings
Complete your meal with these
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