Glynda Raef's Blue Ribbon Caramel Fudge Cake
Glynda Raef'S Blue Ribbon Caramel Fudge Cake is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramels, 2 sticks oleo or butter, 4 eggs, 1 1/2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unwrap the caramels the night before starting.
Mix together the butter and sugar. Add eggs, then rest of ingredients.
Pour batter into a 9 x 13-inch pan sprayed with Pam. Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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