Gluten Roast
Gluten Roast is an moderately easy dinner you can prepare in just 54 minutes. Made with c. ground gluten, c. ground walnuts, cashews or pecans, c. onion, chopped, beaten eggs and . mckays, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Shape all into loaf.
Place in buttered loaf pan.
Pour 1 cup vegetable stock (1 cup McKays broth, 1 teaspoon McKays, plus 1 cup water) over roast.
Lay 2 bay leaves on top.
Bake at 350Β° for 1 1/2 hours.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment