Glorified Potatoes
Glorified Potatoes is an moderately easy dinner. Made with 1 large pkg. frozen hash brown potatoes, 1 can cream of chicken soup, 1 stick margarine or butter, 1 pt. sour cream and 1 lb. cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grate cheese and mix with potatoes (thawed or frozen).
Heat margarine, soup and sour cream until bubbly and mix with potatoes and cheese.
Place in large casserole dish.
Add enough milk to cover 3/4 to 1 cup.
Dot rest of margarine on top.
Top with Special K cereal or crumbs (corn flake, bread, etc.) If potatoes are thawed thoroughly, bake at 350Β° for 30 minutes.
If frozen, bake 1 1/2 hours or until bubbly.
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