Glorified Pork Chops
Glorified Pork Chops is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . vegetable oil, pork chops, cut 1/2-thick (1 1/2 lb.), medium onion, sliced, (10 3/4 oz.) can cream of mushroom soup and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion 10 minutes or until browned on both sides.
Spoon off fat.
Stir in soup and water.
Reduce heat to low.
Cover; simmer 10 minutes or until chops are fork-tender, stirring occasionally.
Makes 6 servings.
Preparation time: 3 minutes; cook time: minutes.
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