Glorified Gingerbread
Glorified Gingerbread is an moderately easy dinner. Made with 1 c. sugar, 2 c. flour, 1/2 c. margarine, 1 egg and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift sugar and flour.
Melt margarine; cut in flour and sugar to make crumbs.
Set aside 1/2 cup.
Beat in the rest of the ingredients, adding the soda in boiling water last.
Pour in a 13 x 9-inch pan.
Add reserved crumbs.
Bake at 350Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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