Glorified Gingerbread
Glorified Gingerbread is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with box light brown sugar, oleo, . cinnamon, c. buttermilk and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix sugar, flour and oleo as for pie crust.
Take out 1 cup for the topping.
Sprinkle soda, nutmeg and cinnamon over the remaining mixture.
Add to well beaten eggs.
Mix; add milk.
Pour into an ungreased 9 x 13-inch pan.
Add pecans to the cup of mixture saved for the topping.
Sprinkle this crumb mixture on top.
Bake at 350Β° for 45 minutes to 1 hour.
Use a toothpick to check for doneness.
Serve warm.
(This may be reheated in the microwave.)
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