Glorified Corn Bread
Glorified Corn Bread is an easy dinner. Made with 1 c. self-rising corn meal, 1/2 c. sour cream, 1 c. cream-style corn, 1/2 c. cooking oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Place approximately 2 tablespoons cooking oil in 10-inch ovenproof skillet or 8-inch or 9-inch square baking pan.
Place pan in hot oven until oil is hot.
Tilt pan to coat bottom evenly.
Mix all ingredients.
Pour mixture into hot greased pan.
Bake 20 to 25 minutes or until golden brown.
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