Glorified Chicken
Glorified Chicken is an easy dinner. Made with 2 1/2 to 3 lb. broiler/fryer chicken, cut up, 1 tbsp. margarine or butter, melted, 1 can cream of celery soup or cream of mushroom or cream of broccoli and chopped fresh parsley (for garnish), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Meanwhile in an 8 x 12-inch baking dish, arrange chicken, skin side up. Drizzle with margarine. Bake 40 minutes. Spoon soup over chicken. Bake 20 minutes more or until chicken is tender and juices run clear.
Transfer chicken to platter. Stir sauce.
Spoon sauce over chicken. Garnish with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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