Glorified Chicken
Glorified Chicken is an moderately easy dinner you can prepare in just 48 minutes. Made with to 3 lb. broiler/fryer chicken, cut up, . margarine or butter, melted, cream of celery soup or cream of mushroom or cream of broccoli and chopped fresh parsley (for garnish), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375Β°.
Meanwhile in an 8 x 12-inch baking dish, arrange chicken, skin side up. Drizzle with margarine. Bake 40 minutes. Spoon soup over chicken. Bake 20 minutes more or until chicken is tender and juices run clear.
Transfer chicken to platter. Stir sauce.
Spoon sauce over chicken. Garnish with parsley.
Makes 4 servings.
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