Glorified Cabbage
Glorified Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 3/4 stick butter, 1 onion, chopped, 1 can cream of mushroom soup and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop cabbage fine and boil until tender in salted water. Drain.
Wilt onion in butter.
When wilted, add cheese in chunks and allow to melt over low heat.
Add soup to cheese mixture. When blended, add boiled cabbage and mix well.
Add crumbs, about 3/4 to 1 cup.
Salt and pepper if desired.
Put into 2-quart casserole dish and bake about 30 minutes at 350Β°.
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