Glorified Cabbage
Glorified Cabbage is an moderately easy dinner. Made with 1 head cabbage, 4 tbsp. flour, 1/2 c. diced cheese, 4 tbsp. butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage coarse and boil in salted water for 8 minutes; drain.
Melt butter in saucepan.
Add flour and blend. Gradually add milk and stir in cheese.
Stir until thick and smooth.
Spray casserole with Pam.
Alternate cabbage and sauce in casserole.
Top with croutons and bake for 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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