Glenhorn Oatcakes
Glenhorn Oatcakes is an moderately easy dinner. Made with 1 c. flour, 1/3 c. sugar, 1/3 tsp. baking soda, 1/4 c. cold water and 1 c. rolled oats, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend dry ingredients.
Blend with water and shortening into a dough.
Roll out 1/4 to 1/3-inch thick.
Cut into squares.
Bake on ungreased sheet at 350Β° for 15 minutes only.
Makes approximately 1 dozen large cakes.
π· Perfect Pairings
Complete your meal with these
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