Glazed Vegetables
Glazed Vegetables is an moderately easy dinner. Made with 1/2 cup water, 1/2 cup balsamic vinegar, 1 tablespoon butter, salt and pepper to taste and baby packaged fresh carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place vegetables in a pan with the water and vinegar.
Bring to a boil, reduce heat to medium, and cover.
Cook 10 minutes. Remove lid and turn heat up and allow liquid to reduce and glaze the vegetables.
Season with salt and pepper.
Serve.
π· Perfect Pairings
Complete your meal with these
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