Glazed Sweet Potatoes
Glazed Sweet Potatoes is an easy dinner. Made with 2 lb. medium sweet potatoes or 2 (18 oz. each) cans sweet potatoes, drained, 1/4 c. butter or margarine, 1/4 c. maple-flavored syrup, 1/4 c. packed brown sugar and 1/4 c. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using fresh potatoes, place in a pan; cover with water and cook, covered, for 25 to 35 minutes or just until tender.
Drain; cool slightly.
Peel and cut into chunks.
Place cooked or canned sweet potatoes in 2-quart baking dish.
π· Perfect Pairings
Complete your meal with these
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