Glazed Sweet Potatoes
Glazed Sweet Potatoes is an moderately easy dinner. Made with 1 pound sweet potatoes, peeled, cooking spray, 1 tbsp cornstarch, 3/4 c orange juice and 1 tbsp brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 425 degrees.
Cut sweet potatoes into 1/2 inch thick slices; place in a 1-quart casserole coated with cooking spray.
Combine cornstarch and next 3 ingredients in a bowl; stir well.
Pour over potatoes.
Cover; bake at 425 degrees for 45 minutes or until potatoes are tender.
Yields
5 servings, (1/2 cup), 2 points.
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