Glazed Spicy Nuts
Glazed Spicy Nuts is an moderately easy dinner. Made with 1 tsp. salt, 2 c. unsalted mixed nuts, 1/3 c. sugar, 1/2 tsp. cayenne pepper and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a large nonstick skillet, stirring to mix well.
Cook over medium heat, stirring constantly, until sugar melts and turns a golden color, 8 to 10 minutes.
Remove skillet from heat immediately and spread nuts in single layer on baking sheet and cool.
Makes 2 cups.
Store at room temperature; will keep about 2 weeks.
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