Glazed Sausages
Glazed Sausages is an easy dinner. Made with 4 lb. small smoked sausages, 1 (12 oz.) can pineapple juice, 1 1/2 c. brown sugar, 1/2 c. prepared mustard and 1 tbsp. powdered mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except sausage to make glaze.
Cook until bubbly, stirring frequently.
Add sausages.
Reduce heat and cook approximately 1 1/2 hours.
Pour off excess sauce when ready to serve.
Serves 18.
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