Glazed Sausage
Glazed Sausage is an easy dinner. Made with 1 lb. bulk sausage, 1/2 c. crushed cracker crumbs or bread, 1/3 c. milk, 1 egg, slightly beaten and 1/2 tsp. dried sage leaves, dried and crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; make out into 1 1/2-inch balls. Put in ungreased skillet; brown all over.
Takes about 10 minutes; pour off fat.
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