Glazed Rum Carrots
Glazed Rum Carrots is an easy dinner. Made with 1 lb. small carrots, 2 tbsp. butter, 2 tbsp. brown sugar and 1 tbsp. rum, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put carrots (cut into 2-inch lengths) into a saucepan with water, brown sugar, butter and rum.
Cook, boiling gently, until carrots are glazed and water has evaporated.
Be careful not to burn!
I usually parboil carrots first.
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