Glazed Pork Chops

Name: Glazed Pork Chops
Ingredients: 2 tbsp. cornstarch; 6 pork chops (3/4 inch thick); 1 can French onion soup; 2 tbsp. packed brown sugar

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Glazed Pork Chops is an easy dinner. Made with 2 tbsp. cornstarch, 6 pork chops (3/4 inch thick), 1 can french onion soup and 2 tbsp. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 tbsp. cornstarch

6 pork chops (3/4 inch thick)

1 can French onion soup

2 tbsp. packed brown sugar

👨‍🍳 Instructions

In skillet, in 1 tablespoon hot margarine, cook half of the chops 10 minutes or until browned on both sides.

Remove; repeat with remaining chops. In skillet, combine soup and sugar. Heat to boiling. Return chops to skillet; cover and cook over low heat 10 minutes or until chops are no longer pink. Stir occasionally. Remove chops; keep warm.

Stir cornstarch mixture into skillet. Cook until mixture boils and thickens. Stir constantly.