Glazed Pineapple Pie
Glazed Pineapple Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with (20 oz.) crushed pineapple, c. sugar, c. all purpose flour, . lemon juice and . butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain pineapple, reserving 1 Tbsp. juice for glaze
In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside
Line a 9 inch pie pan with the bottom pastry
Sprinkle with coconut
Spread pineapple mixture over coconut
Top with remaining pastry; flute edges and cut slits in top
Bake at 400Β° for 35-40 minutes or until golden brown
Cool 20 minutes on a wire rack
Meanwhile, for glaze, combine confectioners sugar, vanilla and reserved pineapple juice until smooth
Spread over the top of warm pie
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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