Glazed Pecans
Glazed Pecans is an moderately easy dinner. Made with 2 tbsp. margarine, 1 c. sugar, 1/2 c. water, 1 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans in salt and margarine in 275Β° oven for 15 minutes.
In small saucepan, combine sugar, water, cinnamon and salt.
Cook until soft ball forms when dropped in cold water.
Add vanilla, stirring well.
Add half pecans and stir gently.
Place nuts separately on buttered dish or wax paper.
Repeat until all nuts are coated.
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