Glazed Orange Cake
Glazed Orange Cake is an impressive dinner. Made with 3 1/2 c. all-purpose flour, 1/2 tsp. salt, 1 lb. orange slice candy, cut into bits, 1 (8 oz.) pkg. pitted dates, chopped and 2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Sift together flour and salt.
In a medium bowl, combine candy, dates, walnuts and coconut.
Mix well. Add 1/2 cup flour to mixture. Toss to coat evenly. Set aside. In a large bowl, cream the margarine.
Gradually add sugar, beating until light. Add eggs, one at a time, beating well after each addition.
Combine baking soda and buttermilk.
Mix well. Add alternately with remaining flour to egg mixture. Add floured candy mixture.
Mix well. Spoon into a greased 10-inch tube pan. Bake 1 hour and 45 minutes or until done. Remove from oven.
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