Glazed Onions

Name: Glazed Onions
Ingredients: 3/4 lb. pearl onions; 1 tbsp. olive oil; 1 1/2 tbsp. sugar; 2/3 c. chicken broth; 3 tbsp. water

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Glazed Onions is an easy dinner. Made with 3/4 lb. pearl onions, 1 tbsp. olive oil, 1 1/2 tbsp. sugar, 2/3 c. chicken broth and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3/4 lb. pearl onions

1 tbsp. olive oil

1 1/2 tbsp. sugar

2/3 c. chicken broth

3 tbsp. water

👨‍🍳 Instructions

Parboil the onions for 3 minutes.

Slip off skins.

(Frozen onions may be used.)

In a skillet, combine onions, olive oil, 1/2 tablespoon of sugar and chicken broth.

Bring mixture to a boil and simmer, covered, for 12 to 15 minutes or until onions are tender. Remove cover and simmer until liquid is reduced to a syrup.

Add 1 tablespoon of sugar and 3 tablespoons of water and cook mixture over moderately high heat, swirling the skillet until the sugar is melted and the onions are golden and glazed evenly.

This takes a while but is worth the effort.