Glazed Nuts
Glazed Nuts is an easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. sugar, 1/2 tsp. vanilla, 3 c. nuts and 1/4 c. karo syrup (light), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine.
Stir in sugar and Karo syrup.
Bring to a boil, stir constantly.
Remove from heat.
Stir in vanilla.
Place nuts on a 13 x 9-inch pan.
Pour mixture over nuts.
Stir to coat evenly.
Bake at 250Β° about 1 hour.
Stir them several times.
Cool on wax paper.
Separate and place in tightly covered containers.
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