Glazed Nuts
Glazed Nuts is an easy dinner. Made with 1/4 c. wesson oil, 2 to 3 tbsp. white karo, 1 qt. pecan halves and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Heat oil and Karo in iron skillet, stirring to combine well.
Add pecans and stir, coating well.
Put this skillet into oven and roast, stirring every 15 minutes, until they are crisp.
(Be cautious not to overheat nuts; they can burn if you overdo it.)
Remove and pour onto waxed paper.
Separate nuts and salt.
π· Perfect Pairings
Complete your meal with these
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