Glazed Meatballs
Glazed Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. fine dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, bread crumbs, onions, milk, egg, parsley, salt, Worcestershire sauce and pepper; mix well.
Shape into 1-inch meatballs.
Cook in hot oil over medium heat for 10 to 15 minutes or until browned.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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