Glazed Lemonade Cake
Glazed Lemonade Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. lemon cake mix, 1 (3 oz.) pkg. lemon instant pudding and pie filling, 4 eggs, 1 c. water and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Blend well, then beat 4 minutes at medium speed.
Turn into greased and floured 13 x 9 x 2-inch pan.
Bake in 350Β° oven for 45 to 50 minutes, or until done. Prick cake with fork or skewer, completely through to bottom of cake.
Thoroughly blend lemonade concentrate and confectioners sugar.
Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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