Glazed Ham Balls
Glazed Ham Balls is an moderately easy dinner. Made with 1 1/2 lb. ground ham, 1 lb. ground chuck, 1/2 lb. lean pork, 1 1/2 c. graham cracker crumbs and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, combine first six ingredients.
Mix lightly, but well.
Shape into 40 meatballs (1 1/2-inch).
Place in a single layer in shallow pan.
In bowl, mix together remaining ingredients and pour over the meatballs.
Bake in 350Β° oven for one hour.
Spoon meatballs into serving dish.
Skim fat from sauce and pour sauce over the meatballs.
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