Glazed Ham
Glazed Ham is an easy dinner. Made with cloves, 2 or 3 tbsp. cornstarch, 1 c. brown sugar and 1/4 to 1/2 c. log cabin syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil to soften skin.
Cover with water; take off skin.
Score fat, then add cloves to each score.
Add brown sugar to cover ham. Pour juice from pineapple can over ham.
Decorate with pineapple. During baking baste often.
Towards end pour 1/4 to 1/2 cup of Log Cabin or any maple syrup.
Mix cornstarch and water into a paste, then pour into pan drippings.
Add Gravy Master or Kitchen Bouquet.
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