Glazed Ham
Glazed Ham is an easy dinner. Made with 3 to 4 lb. canned ham, 1 box light brown sugar, 1 bottle texas pete honey mustard sauce, 1 jar maraschino cherries and 1 large can sliced pineapple in heavy syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slice ham in 1/4 inch slices.
Layer in a 13 x 9-inch microwave-safe baking dish.
Drain juice off of pineapples and cherries in a bowl.
Add honey mustard sauce and brown sugar.
Mix well.
Place pineapple slices on top of ham; put cherries in centers of pineapples.
Pour mixture over ham.
Bake in microwave until desired tenderness, about 45 to 60 minutes.
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