Glazed Fruit Salad
Glazed Fruit Salad is an moderately easy dinner. Made with 1 (1 lb. 4 oz.) can pineapple chunks, 1 (1 lb. 14 oz.) can fruit cocktail, 7 or 8 bananas, sliced, 2 (11 oz.) cans mandarin oranges and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain all canned fruit and combine in large bowl.
Add remaining ingredients; mix gently.
Cover and chill several hours or overnight.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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