Glazed Fruit Salad
Glazed Fruit Salad is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks, 1 (11 oz.) can mandarin oranges, drained, 1 c. maraschino cherries, drained, 3 large bananas, sliced and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple; reserve 1 cup juice.
Combine remaining fruit and nuts in large bowl.
Toss gently.
Mix pineapple juice and pudding.
Beat on high for one minute.
Pour pudding mix over fruit and pecans; toss gently.
π· Perfect Pairings
Complete your meal with these
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