Glazed Fruit Salad
Glazed Fruit Salad is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks (undrained), 1 (11 oz.) can mandarin orange sections, drained, 1 small jar maraschino cherries, 3 bananas, sliced and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple, reserving 1 cup juice.
Combine pineapple, mandarin orange sections, maraschino cherries, bananas and pecans in a large bowl; toss gently.
π· Perfect Pairings
Complete your meal with these
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