Glazed Fruit Salad

Glazed Fruit Salad

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Glazed Fruit Salad is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks (undrained), 1 (11 oz.) can mandarin orange sections, drained, 1 small jar maraschino cherries, 3 bananas, sliced and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Drain pineapple, reserving 1 cup juice.

Combine pineapple, mandarin orange sections, maraschino cherries, bananas and pecans in a large bowl; toss gently.

🍷 Perfect Pairings

Complete your meal with these

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