Glazed Fruit Salad
Glazed Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple, 1 (16 oz.) can mandarin oranges, 1 (16 oz.) can fruit for salad chunks, 4 bananas and 1 (3 oz.) pkg. vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain juice from fruit and use for cooking pudding according to directions.
Use juice and not milk.
When cool, add to fruit.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment