Glazed Fruit Salad
Glazed Fruit Salad is an moderately easy dinner. Made with 2 cans chunk pineapple, 2 jars maraschino cherries, 2 cans mandarin oranges, 2 boxes vanilla pudding (not instant) and 3 or 4 bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple, cherries and oranges.
Set aside.
Use juice to cook the pudding.
Cook until pudding thickens.
Cool; pour over fruit.
Gee, it's really good.
(Beautiful.)
π· Perfect Pairings
Complete your meal with these
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