Glazed Donuts
Glazed Donuts is an moderately easy dinner. Made with 2 c. milk, 1 stick margarine, 2 tsp. salt, 1/2 c. sugar and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk.
Add margarine, salt and sugar.
Dissolve yeast in 1/4 cup warm water.
Beat eggs; add milk and yeast.
Stir in flour until not sticky.
Let rise 1 to 1 1/2 hours.
Punch down.
Roll out and cut.
Let rise again until double in bulk. Drop into hot cooking oil, then turn and brown on other side. Drain on paper towels.
Dip in glaze.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment